The Geometry of Pasta
The Geometry of Pasta is not just a recipe book from critically acclaimed chef, Jacob Kenedy. It is a stunning book of over 100 recipes designed in black-and-white that reveals the science, history and philosophy behind spectacular pasta dishes from all over Italy.
It’s designed by award-winning designer, publisher and Creative Partner at Here Design, Caz Hildebrand, who is also responsible for other sumptuous cookbooks by Nigella Lawson and the Hairy Bikers.
The book presents a striking fusion of design and food: “The book tells you everything you need to know about cooking and eating pasta like an Italian.” The punchy graphic design paired with simple recipes is cheeky, yet efficient. It’s gastronomic pop art, and I want a giant print of the cover as wallpaper in my kitchen!
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