Word(s) of the Day: God’s Gravy
1) Gravy is a sauce made often from the juices that run naturally from meat or vegetables during cooking. It is a smooth, non-chunky liquid. {I’m already laughing at this point…}
2) “God’s gravy” is a term used for juices naturally emanating from meat joints during roasting served unadulterated as gravy. {I guess it’s the combination of the words “meat joints” and “unadulterated” that just brings the giggles. Yeah, I know, it’s silly but I laugh anyway…}